Moong Flour
MINIMUM ORDER: 1 CASE
Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert ‘green bean soup’. The starch if moong beans is also seperated from the ground beans to make jellies and “transparent/cellophane” noodles. Vietnamese spring rolls are made from moong bean flour.
MINIMUM ORDER: 1 CASE
| Weight | 12 x 1kg, 24 x 500kg, 6 x 2kg |
|---|
Moong Flour
MINIMUM ORDER: 1 CASE
Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert ‘green bean soup’. The starch if moong beans is also seperated from the ground beans to make jellies and “transparent/cellophane” noodles. Vietnamese spring rolls are made from moong bean flour.
MINIMUM ORDER: 1 CASE
| Weight | 12 x 1kg, 24 x 500kg, 6 x 2kg |
|---|
Green Moong Beans
Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya. All products are dairy free and suitable for vegetarians.
